Thawing Frozen Milk
To thaw frozen milk, you can do one of the following:
Put the container in the refrigerator.
Put the container in a cup of warm or lukewarm water.
Run lukewarm water over the container.
Whatever method you choose, keep these tips in mind:
Thaw the oldest milk first (REMEMBER: First in, first out).
Keep the container sealed.
Use milk thawed in the refrigerator within 24 hours (from the time it completely thawed—not from the time you took it out of the freezer).
Use room-temperature or warm, thawed milk within 2 hours.
Use leftover milk from a feeding within 2 hours after baby has finished.
Thaw or heat milk on the stovetop or in a microwave.
Refreeze thawed milk.
Warming Refrigerated Milk
Many babies are just fine with drinking room-temperature milk, but some prefer warmer milk. If this is your baby,
keep the container sealed;
place the container in a pot of warm water for a few minutes, or run warm tap water over it;
swirl the milk inside the container to mix the fat that may have separated;
test the milk’s temperature by putting a few drops on your wrist (you want the milk warm, not hot).